Description
Vacuum packer extends the shelf life of products such as vegetables, fish, cheese and cooked food, to ensure the food is kept in a safe condition and not potentially harmful to people’s health. Vacuum sealing machine is preferred preservation equipment in food, native product and pharmaceutical, etc. industries.
Tips
1. Vacuum packer should avoid any corrosive gas, dust or explosive materials.
2. Please regularly check the oil level. The normal level is at the 1/2 to 3/4 point of oil window. When the water or oil in the vacuum pump turns black, please replace the oil.
3. Please regularly clean the heating strip and silicone sealing strip in case of affecting the sealing quality.
4. If there is any damage in the sticky paste heating rod, please replace it immediately in case of short circuit.
Payment, Packaging and Delivery
1. T/T or L/C is accepted terms of payment.
2. Vacuum packers are packed in standard carton boxes.
3. Type of shipping is by sea, by air or land transportation.
Parameters
|
Model
|
DZ-260
|
|
Voltage (V/Hz)
|
AC220-110/50-60
|
|
Pump Power (W)
|
370
|
|
Sealing Length (mm)
|
300
|
|
Pump Capacity (m3/h)
|
15
|
|
Max. Vacuum (Pa)
|
10
|
|
Dimension (mm)
|
570 × 440 × 410
|
|
Weight (kg)
|
35
|
|
Temperature (℃)
|
-10℃-50℃
|
|
Relative Moisture
|
Less than 85%
|
